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  • ProVeg Launches 2024 Food Innovation Challenge for Students Across Asia   Vegconomist - the vegan business magazine
      20240909 18:20:25

  • Strategic Dialogue on the Future of EU Agriculture   Vegconomist - the vegan business magazine
      20240909 18:20:25

  • Studies & Numbers: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240909 16:50:17

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240909 16:50:17

  • Melt&Marble Achieves Demo-Scale Success with Over 10,000 Liters of Fermented Fat   Vegconomist - the vegan business magazine
      20240909 16:50:17

  • ProVeg Launches 2024 Food Innovation Challenge for Students Across Asia   Vegconomist - the vegan business magazine
      20240909 16:50:17

  • Strategic Dialogue on the Future of EU Agriculture   Vegconomist - the vegan business magazine
      20240909 16:50:17

  • EU Urged to Develop Action Plan for Plant-Based Foods by 2026   Vegconomist - the vegan business magazine
      20240909 16:50:17

  • Alianza Team: “We Believe Mirror Tissue Has the Potential to Revolutionize the Plant-Based Meat Market”   Vegconomist - the vegan business magazine
      20240909 16:50:17

  • METRO Germany Becomes “First” Wholesaler to Sell Formo Animal-Free Cream Cheese   Vegconomist - the vegan business magazine
      20240909 10:40:07

  • cheese: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240909 10:40:07

  • Investments & Finance: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240906 20:10:07

  • GALY Raises $33M From Bill Gates’ BEV, H&M, and Inditex to Advance Climate-Resilient Cultivated Cotton   Vegconomist - the vegan business magazine
      20240906 20:10:07

  • Op Ed: Stephanie Goodwin, Nutrition Policy Director at Danone – Improving Access to Plant-Based Foods   Vegconomist - the vegan business magazine
      20240906 20:10:07

  • Plant Food Festival Returns to Copenhagen in 2025, Announces New Second Location in Aarhus   Vegconomist - the vegan business magazine
      20240906 20:10:07

  • Fairs & Events: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240906 20:10:07

  • Investment Climate Podcast: George Zheleznyi of Cultimate Foods – How to get funded in 2024   Vegconomist - the vegan business magazine
      20240906 20:10:07

  • Armored Fresh Files Patent for Plant-Based Grated Cheese, Vegan Parmesan Arriving This Fall   Vegconomist - the vegan business magazine
      20240906 14:10:05

  • Impossible Foods and Motif FoodWorks Settle Heme Patent Tech Dispute   Vegconomist - the vegan business magazine
      20240905 20:20:14

  • Fermentation: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240905 20:20:14

  • Beyond Meat Unveils Plans to Launch a Mycelium Steak Alternative   Vegconomist - the vegan business magazine
      20240905 20:20:14

  • Fry’s Launches the “First” Shapeable Plant-Based Mince to Be Available in UK Supermarkets   Vegconomist - the vegan business magazine
      20240905 12:00:09

  • New Alliance to Develop Internationally Accepted Standards for Environmental Scoring of Food   Vegconomist - the vegan business magazine
      20240905 12:00:09

  • Sustainability / Environment: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240905 12:00:09

  • Flora Launches “Category First” Plant-Based Smoked Garlic Butter   Vegconomist - the vegan business magazine
      20240905 12:00:09


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