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  • Pulmuone to Showcase Plant-Based & K-Food Innovations at SIAL Paris 2024  new Vegconomist - the vegan business magazine
      20240806 15:00:05

  • Swedish Alt Dairy Company Turns Oat Milk Residues Into Burgers to Feed Music Festival Way Out West  new Vegconomist - the vegan business magazine
      20240806 15:00:05

  • European Plant-Based, Fermentation & Cell-Cultivated Companies Received €289M in First Half of 2024  new Vegconomist - the vegan business magazine
      20240806 15:00:05

  • Meat- and Fish Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240806 15:00:05

  • Rostock University Explores Use of Stem Cells for Meat Cultivation with Help from Innocent Meat  new Vegconomist - the vegan business magazine
      20240806 15:00:05

  • Science: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240806 15:00:05

  • Japan's Nikkei 225 soars 10% and other world markets are mixed after the week's rollercoaster start  new Economy & Businese - VOA
      20240806 13:00:04

  • Official: Iran smuggles ‘5 to 6 million liters’ of oil into Pakistan daily  new Economy & Businese - VOA
      20240805 22:20:07

  • South Korea’s SUJIS LINK Secures Investment from Samyang Foods to Scale Meat Analog Technology   new Vegconomist - the vegan business magazine
      20240805 18:00:08

  • The Intersection of Sustainability and Nutrition in Food Innovation  new Vegconomist - the vegan business magazine
      20240805 18:00:08

  • Sustainability / Environment: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240805 18:00:08

  • Dow drops nearly 1,000, and Japanese stocks suffer worst crash since 1987 on US economy fears   Economy & Businese - VOA
      20240805 16:10:01

  • EU should limit curbs on outbound investment, semiconductor group says    Economy & Businese - VOA
      20240805 16:10:01

  • Veganz Secures €10M to Scale Production of Mililk 2D-Printed Milk Alternatives   Vegconomist - the vegan business magazine
      20240805 14:10:41

  • Investments & Finance: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240805 14:10:41

  • Impossible Burger Closer to EU Market as “Bleeding” Fermented Heme Deemed Safe   Vegconomist - the vegan business magazine
      20240805 14:10:41

  • LATAM’s Mycoprotein Innovator ‘Typcal’ Secures R$250K From Brazilian Government   Vegconomist - the vegan business magazine
      20240805 08:11:50

  • Fermentation: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240805 08:11:50

  • JetBlue Airways to Provide Oat Milk as Part of Complimentary Beverage Offerings on Flights   Vegconomist - the vegan business magazine
      20240805 08:11:50

  • Tourism & Travel: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240805 08:11:50

  • Wall Street week ahead - Flaring economic worries threaten US stocks rally    Economy & Businese - VOA
      20240804 17:00:19

  • Millow Awarded €2.4M EU Grant to Scale Whole Food Mycelium-Oat Meat Alternatives   Vegconomist - the vegan business magazine
      20240731 09:10:28

  • Survey Explores Swiss Acceptance of Cultivated Meat and Precision Fermentation   Vegconomist - the vegan business magazine
      20240730 21:10:20

  • Mr. Charlie’s Partners With Stockeld Dreamery to Launch Plant-Based Mr. Royale with Cheese   Vegconomist - the vegan business magazine
      20240730 21:10:20

  • Scotland’s Three Robins Launches “Pioneering” Oat Milk Fruit Smoothies for Kids   Vegconomist - the vegan business magazine
      20240730 21:10:20


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