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Sproudz, a Flexible Production Hub for Swiss Food Startups Vegconomist - the vegan business magazine
20240620 13:40:02
Brazil’s First Precision Fermentation Startup Future Cow Prepares to Scale Up Production of Animal-Free Milk Vegconomist - the vegan business magazine
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Fermentation: : Latest News & Trends Vegconomist - the vegan business magazine
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Startups, Accelerators & Incubators: : Latest News & Trends Vegconomist - the vegan business magazine
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Research Predicts Radical Change in UK Diets by 2054, Including Rise in Alternative Proteins Vegconomist - the vegan business magazine
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Registration Now Open for Leading Food Ingredients Trade Fair Fi Europe 2024 Vegconomist - the vegan business magazine
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Studies & Numbers: : Latest News & Trends Vegconomist - the vegan business magazine
20240620 13:40:02
Fairs & Events: : Latest News & Trends Vegconomist - the vegan business magazine
20240620 13:40:02
FÆRM: “Like Oat Drinks Today, We Want High-Quality Plant-Based Cheese to Become Available Everywhere” Vegconomist - the vegan business magazine
20240620 08:40:07
Cheese Alternatives: : Latest News & Trends Vegconomist - the vegan business magazine
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Clextral Introduces Texturizing Tech for Realistic Meat & Fish Whole Cuts Vegconomist - the vegan business magazine
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Researchers Develop Plastic-Free Pineapple-Based Leather Alternative With Higher Strength Than PU Vegconomist - the vegan business magazine
20240619 20:10:11
Dutch Structuring Technologies Develops “Game-Changing” Continuous High Shear Technology for Plant-Based Whole Cuts Vegconomist - the vegan business magazine
20240619 20:10:11
Manufacturing & Technology: : Latest News & Trends Vegconomist - the vegan business magazine
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Leather Alternatives: : Latest News & Trends Vegconomist - the vegan business magazine
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2M Group to Supply Xampla’s Plant Protein-Based Morro Coating to Global Packaging Provider Huhtamaki Vegconomist - the vegan business magazine
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Bunge Strengthens Plant-Based Protein Portfolio with Pea and Faba Concentrates Vegconomist - the vegan business magazine
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Albert Heijn Named Most Vegan-Friendly Supermarket in Belgium Vegconomist - the vegan business magazine
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Packaging: : Latest News & Trends Vegconomist - the vegan business magazine
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Protein: : Latest News & Trends Vegconomist - the vegan business magazine
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Market & Trends: : Latest News & Trends Vegconomist - the vegan business magazine
20240619 20:10:11
Ever After Foods Raises $10M for “Unmatched” Cost-Effective Bioreactor Platform for Cultivated Meat Producers Vegconomist - the vegan business magazine
20240619 20:10:11
Ever After Foods Raises $10M for “Unmatched” Cost-Effective Bioreactor Platform for Cultivated Meat Producers Vegconomist - the vegan business magazine
20240619 17:00:22
Dutch Structuring Technologies Develops “Game-Changing” Continuous High Shear Technology for Plant-Based Whole Cuts Vegconomist - the vegan business magazine
20240619 17:00:22
Market & Trends: : Latest News & Trends Vegconomist - the vegan business magazine
20240619 17:00:22
Finance general Securities, stocks & commodities Currency & precious metals
location :any > worldwide >
中文 English 日本語 tiếng Việt
AU CA NZ UK US Global any
+ recommended articles
- latest news all | General | Business & finance | Psychology & humanities | Science & nature | Health & live science | global | Life, fashion & sports
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